Off Premise Catering Hot & Cold Buffet Menu

Includes Delivery, set-up, supplies: plastic silverware, Styrofoam plates, paper napkins, plastic table paper for buffet tables, assorted breads, condiments and coffee

*Customer required to return equipment
(includes hot boxes, chafing dishes, sternos and serving pieces)

Minimum of 40 people

Hot Selections
Choices of Two

Baked Ham Roast Beef and Mushroom Gravy Stuffed Cabbage Hot Sausage Sweet Sausage Kielbasa with or without Sauerkraut

Chicken: • Fried • Honey Glazed • Lemon Baked • Oven Roasted

Rigatoni Rotini Tortellini in tomato basil cream sauce* Italian Meatballs Swedish Meatballs

*Available at additional cost
Additional Hot Items can be purchased for additional cost



Meat Selections
Three Choices for 40-49 people
Four Choices for 50-79 people
Five Choices with 80 people or more

Imported Polish Ham Kosher Style Corned Beef Cappacola

Fresh Roast Beef Hard Salami

Turkey Breast Genoa Salami

Cheese Selections
Two Choices for 40-49 people
Three Choices for 50-79 people
Four Choices with 80 people or more

American Cheese Brick Cheese

Swiss Cheese Sharp Cheese

Provolone Cheese Longhorn Cheese

Salad Selections
Two choices for 40-49 people
Three choices with 50 people or more

Desserts Available at Additional Cost

Walnut Cream Cake, Chocolate Mousse, Apple Pie, Fresh Fruit Salad (in season), Black Forest Cake, German Chocolate Cake, Tiramisu, Cherry Pie, Sheet Cake, New York Style Cheese Cake with (optional) Strawberry Topping, Raspberry Swirl Cheesecake

Waitresses additional (over 150 people waitresses included upon request)
China & linens available at additional cost. (When using china add 18% gratuity to total bill.)

For prices, call 412-653-1880 or inquire by .

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