Salvatore's - Off-Site Catering - Standard Hot Buffet Menu

Off Premise Catering Standard Hot Buffet Menu

Includes: Delivery, set-up, supplies: plastic silverware, Styrofoam plates, paper napkins, plastic table paper for buffet tables, assorted breads, rolls, butter, condiments and coffee

*Customer required to return equipment
(includes hot boxes, chafing dishes, sternos and serving pieces)

Minimum of 40 people

Hot Selections
Choice of Three from all hot items below:

Baked Ham
Country Breaded Filet of Cod
English Style Scrod
Roast Beef and Mushroom Gravy
Chicken, Pork or Beef Stir Fry
Chicken:
• Fried
• Honey Glazed
• Lemon Baked
• Oven Roasted

Au Gratin Potatoes
Garlic Mashed Potatoes
Herb Roasted Red Skin Potatoes
Mashed Potatoes
Parsley Red Potatoes
Scalloped Potatoes
Wild & Long Grain Rice Pilaf

Rigatoni
Rotini
Farfalle
Tortellini in tomato basil cream sauce*
Italian Meatballs
Swedish Meatballs
Hot Sausage
Sweet Sausage
Stuffed Cabbage
Kielbasa with or without sauerkraut

Bean & Carrot Blend
Broccoli with Cheese Sauce
Buttered Corn
California Normandy
Glazed Baby Carrots
Green Bean Amondine
Sicilian Medley
Snow Peas & Carrots

*Available at additional cost
Additional Hot Items can be purchased for additional cost

Salad Selections
Two choices for 40-49 Guests
Three choices with 50 Guests or more

Broccoli/Cauliflower Salad
Cole Slaw
Linguini Salad
Macaroni Salad
Pasta Salad

Potato Salad
Three Bean Salad
Tomato Cucumber Salad
Tossed Salad

Desserts Available at Additional Cost

Walnut Cream Cake, Chocolate Mousse, Apple Pie, Fresh Fruit Salad (in season), Black Forest Cake, New York Style Cheese Cake with (optional) Strawberry Topping, German Chocolate Cake, Raspberry Swirl Cheesecake, Tiramisu, Cherry Pie, Sheet Cake

Waitresses additional (over 150 people waitresses included upon request)
China & linens available at additional cost. (When using china add 18% gratuity to total bill.)

For prices, call 412-653-1880 or inquire by .

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