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Off Premise Cold Buffet Menu
Includes: Delivery, set-up, supplies: plastic silverware, Styrofoam plates,
paper napkins, plastic table paper for buffet tables, assorted breads,
condiments and coffee
Minimum of 40 people

Meat Selections
Three Choices for 40-49 people
Four Choices for 50-79 people
Five Choices with 80 people or more
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Imported Polish Ham
Kosher Style Corned Beef
Cappacola
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Fresh Roast Beef
Hard Salami
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Turkey Breast
Genoa Salami
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Cheese Selections
Two Choices for 40-49 people
Three Choices for 50-79 people
Four Choices with 80 people or more
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American Cheese
Brick Cheese
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Swiss Cheese
Sharp Cheese
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Provolone Cheese
Longhorn Cheese
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Salad Selections
Two choices for 40-49 people
Three choices with 50 people or more
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Broccoli Cauliflower Salad
Three Bean Salad
Tomato Cucumber Salad
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Cole Slaw
Potato Salad
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Pasta Salad
Linguini Salad
Macaroni Salad
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Desserts Available at Additional Cost
Walnut Cream Cake, Ice Cream, Sherbet, Chocolate
Mousse, Apple Pie, Fresh Fruit Salad (in season), Black Forest Cake, German
Chocolate Cake, Tiramisu, Cherry Pie, Sheet Cake, New York Style Cheese
Cake with (optional) Strawberry Topping, Raspberry Swirl Cheesecake
Waitresses additional (over 150 people waitresses
included upon request)
China & linens available at additional cost. (When using china add
18% gratuity to total bill.)

For prices, call 412-653-1880 or inquire by
.
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